Diacetyl Tartaric Acid Esters of Mono-and Diglycerides Datem Emulsifier, Food Grade
Basic Info
Model NO. | DATEM |
Property | Non-ionic Emulsifiers |
Form | Beads or Liquid |
Color | White to off-White or Yellowish |
Product Type | Emulsifier, Food Grade |
Odor | Slightly of Acetic Acid |
Ins No. | 472e |
Transport Package | 25kg Per Carton |
Specification | 80%, 95%, 100% |
Trademark | kingway |
Origin | China |
HS Code | 34021900 |
Production Capacity | 3000mt/Year |
Product Description
Diacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM)
Product Name: DATEM
Full Name: Diacetyl Tartaric Acid Esters of Mono- and Diglycerides
Product Type: Emulsifier, food grade
Color: White to off-white or yellowish
Odor: Slightly of acetic acid
Form: Beads or liquid
INS No.: 472e
CAS No.: 100085-39-0 308068-42-0Features and Applications
DATEM is the oil-in-water emulsifier which can be used as emulsifier and stabilizer in various foodstuffs.
Bread: DATEM can increase the volume of the bread effectively.
Cake: DATEM provides the excellent emulsion properties and can improve the cake crumb structure.
Biscuits: DATEM can improve the texture and can replace some percentage of fat without the loss of taste in biscuits.
Coffee whitener: DATEM provides the excellent stabilization properties.
Whipped toppings: DATEM can improve the stabilization and whipping properties in toppings.
PackagingPackaging: Net weight: 25kg/Carton Storage And Transportation
Shelf Life: 12 months in unopened original packaging under the storage conditions (from date of production).
Storage: Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 20°C to minimise the agglomeration (the natural tendency of DATEM).Transportation: Keep safety of the packaging in the transportation.RegulatoryUSFDA 184.1101, USFDA 582.5191, USFDA 172.480 & E472e & Local Food Regulations.
Additional Safety InformationA Material Safety Data Sheet is available on request.